Wood-fired oven with refractory floor, light and easy to handle. You can move it anywhere thanks to its big wheels.

Refractory floor and stainless-steel dome. It quickly reaches operating temperature and its door includes a window to allow you to inspect cooking as it goes along.

This wood-burning oven is the way to go to bake pizzas, bread, roasts, mixed grills (meat, fish and vegetables), casseroles, puddings, well, anything that you can do in a standard oven with the definite plus of the healthiness and genuineness that only wood cooking can offer. Easy to move and easy to use.

• The distinctively designed Ciao features stainless-steel parts and powder coated ones that withstand very high temperatures.
• The stainless-steel dome enables it to reach high temperatures with low firewood consumption.
• The oven floor is composed of 3 cm (1,2 in) thick interchangeable firebricks that store heat and transmit it to food during cooking.
• The ceramic fibre insulation maintains the heat for a long time.
• The pyrometer measures the temperature of the cooking chamber.
• The door fitted with an ergonomic wooden handle allows you to adjust the draught inside the oven by controlling the fire.
• The two openings below the oven mouth are designed to accommodate the door to always keep it close at hand.
• When you get your Ciao delivered, it’s ready to use; just insert the flue and screw the legs and the wheels onto the oven. It’s a doss!

• Colour:  Silver Grey
• Number of pizzas: 2
• Batch of bread: 2 kg (4,4 lbs)
• Fuel: Wood
• Number of people: 8 to 18
• Maximum temperature: 500°C (1000°F)
• Available in the Top, Top + base or Top + table version.